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Healthy Menu Project
Healthy Menu Project
Student must design a healthy menu for 1 week at a day care center that is nutritious and developmentally appropriate.
Rubric Code:
D56498
By
savvyedu
Ready to use
Public Rubric
Subject:
Health
Type:
Project
Grade Levels:
Undergraduate
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Healthy Menu Project
100 %
1 week for a day care center.
Anything below 50% is failing.
Poor
50% - 60%
(N/A)
Fair
60% - 70%
(N/A)
Good
70% - 80%
(N/A)
Excellent
90% - 100%
(N/A)
Mechanics
25 %
Poor
Punctuation is not used correctly. There are misspelled words. Grammar is incorrect.
Fair
There are punctuation mistakes. There are several misspelled words. Grammar is okay.
Good
Punctuation is used correctly. There are few misspelled words. Grammar is correct.
Excellent
Grammar, spelling, and punctuation are all used correctly.
Organization
40 %
Poor
-There is no organization. The contents cannot be interpreted.
-Areas are missing
-assignment is
messy
-not typed
Fair
-The menu is slightly organized. The content requires effort in order to interpret the information.
-Some of the areas (breakfast, snack, lunch) are missing or incomplete
Good
The menu is organized. Information is presented with little effort required to interpret information.
-Includes Breakfast, Snack and Lunch.
Excellent
-The menu is organized and all information is presented in a clear and precise manner.
-Includes Breakfast, Snack and Lunch.
Content
35 %
Poor
The menu does not consist of healthy foods or balanced meals.
-Incomplete
-not appropriate for age group.
Fair
The menu consists of a few healthy foods, but the majority of the foods are not healthy and meals and are not balanced.
-most of the foods are not appropriate for age group.
Good
The menu is composed of healthy foods, but the meals are not balanced.
Some of the areas are not appropriate for the age group.
Excellent
The menu is composed of properly balanced meals and healthy foods.
Appropriate for age group.
Keywords:
Nutrition
Subjects:
Health
Types:
Project
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