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iRubric: Comida de Cuba rubric

iRubric: Comida de Cuba rubric

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Comida de Cuba 
Students will create a presentation on the food that is characteristically eaten in Cuba.
Rubric Code: D52CW9
Ready to use
Public Rubric
Subject: Foreign Languages  
Type: Presentation  
Grade Levels: 9-12, Undergraduate

Powered by iRubric Presentacion de comida
Enter rubric description
  Poor

10 pts

Fair

20 pts

Good

30 pts

Research

Poor

Student was not on task most of the time. Constant reminders needed to be given in order for research work to be completed.
Fair

Student was not always on task. Some reminders needed to be given in order for student to complete task.
Good

Student used time wisely and accomplished all given tasks in an efficient and timely manner.
Recipe

Poor

Student did not include a recipe for a Cuban dish and there was no research done, information is inaccurate.
Fair

Student inlcluded a recipe for a Cuban dish but there was no clear evidence of research shown.
Good

Student included an authentic recipe for a dish from Cuba. Evidence of research was clearly visable.
Food

Poor

Student did not share food or prepare it.
Fair

Student shared food with the class but did not prepare it.
Good

Student cooked recipe and shared their food with the class.
Language

Poor

During presentation english text is present or errors in Spanish text inhibit understanding.
Fair

During presentation there are some errors, but they do not hinder understanding.
Good

During presentation student uses current and new vocabulary and grammatical structures well. Very few to no errors.



Keywords:
  • Cuba Presentation







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