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iRubric: Cooking Demonstration Lab rubric
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Cooking Demonstration Lab
Cooking Demonstration Lab
Rubric Code:
D338C6
By
dwilkerson
Ready to use
Public Rubric
Subject:
Vocational
Type:
Assignment
Grade Levels:
(none)
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Cooking Demonstration Lab
Poor
5 pts
Average
14 pts
Good
17 pts
Exceptional
20 pts
recipe
Poor
did not follow steps of recipe with prompts
Average
followed some of the steps of the recipe with prompts
Good
followed all steps in the recipe with prompts
Exceptional
followed all steps in recipe without prompts
cleanliness
Poor
frequent touching of face, hair, unclean surfaces; little concern for cleanliness; no visible handwashing
Average
poor handwashing technique and or frequency; no visible concern for cleanliness
Good
adequate handwashing technique and or frequency; adequate concern for general cleanliness
Exceptional
extreme care with cleanliness and handwashing and keeping hands, clean; no touching of face, hair or unclean surfaces
Time Management
Poor
large amount of wasted time and or inactivity; activity not completed
Average
did not complete in time allotted due to inefficient use of time
Good
average organization; completed activity relatively on time
Exceptional
exceptionally organized; completed activity ahead of time
Clean up
Poor
inspection shows no cleaning of equipment, utensils, and or surfaces; items were left unwashed
Average
inspection shows poor cleaning of equipment, utensils, and or surfaces; items must be rewashed before further use
Good
inspection shows adequate cleaning of equipment, utensils, and or surfaces; some disoranization in storage
Exceptional
inspection shows clean equipment, untensils, and or surfaces; items are organized and stored with care
finished product
Poor
burned, undercooked, or gross
Average
cooked properly but does not taste or look correctly
Good
taste good, looks unpleasent
Exceptional
tastes and looks as indicated in recipe
Subjects:
Vocational
Types:
Assignment
(Other)
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