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iRubric: Kitchen I Measuring Rubric
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Kitchen I Measuring Rubric
Kitchen I Measuring Rubric
This rubric is for Chef Training students who are learning about measuring ingredients.
Rubric Code:
D22WBB6
By
seeliger
Ready to use
Public Rubric
Subject:
Vocational
Type:
Assessment
Grade Levels:
9-12
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Measuring
Poor
50 pts
Fair
70 pts
Good
100 pts
Correct measuring cup
Poor
Needs help identifying
Fair
Chooses correct device...Wet or Dry
Good
Makes Correct Choice Independently. Understands Concept.
Chooses correct measuring spoon
Poor
Need help identifying
Fair
Selects proper spoon
Good
Makes Correct Choice Independently. Understands Concept.
Uses measuring cups correctly
Poor
Requires a Physical or Verbal Prompt
Fair
Student demonstrates knowledge of leveling but does not tamp ingredients
Good
Makes Correct Choice Independently. Understands Concept.
Uses Measuring spoons correctly
Poor
Student doesn't choose correct spoon needs Physical or verbal prompt
Fair
Student levels ingredients but does not completely empty spoon of product
Good
Makes Correct Choice Independently. Understands Concept.
Use of Scales
Poor
Student doesn't choose correct scale for food item
Fair
Chooses correct scale but fails to measure product correctly
Good
Makes Correct Choice Independently. Understands Concept.
Keywords:
measuring, wet ingredients, dry ingredients, measuring spoons, measuring cups
Subjects:
Science
Vocational
Types:
Exam
Assessment
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