iRubric: Following a Recipe rubric

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Following a Recipe Following a Recipe Students will select a recipe, have knowledge of how to read and follow the instructions of a recipe, cooking vocabulary, use the correct tools for measuring ingredients, work independently and complete a finished dish Rubric Code: CXX7277 By missstefaniem Ready to use Public Rubric Subject: Vocational Type: Presentation Grade Levels: 6-8, 9-12

Following a Recipe
	10 pts	15 pts	20 pts
Planning 1. Recipe Selected 2. Shopping List Submitted. 3. Utensil / ingredient list submitted.	10 Not all items completed within time frame.	15 Items turned in but incomplete/late.	20 All items turned in and completely filled out.
Measuring for a recipe as written 1.Proper utensils were used<BR> 2.Proper techniques were followed	10 Chose the correct tool to measure the ingredients in a recipe less than 50% of the time	15 Chose the correct tool to measure the ingredients in a recipe 50-70% of the time	20 Chose the correct tool to measure the ingredients in a recipe 80-100% of the time
Following the recipes steps	10 Was able to follow the correct sequence of steps in the recipe less than 50% of the time	15 Was able to follow the correct sequence of steps in the recipe 50-70% of the time	20 Was able to follow the correct sequence of steps in the recipe 80-100% of the time
Preparation Time management	10 Was unable to complete the task within the time allowed.	15	20 Finished the task within the time allowed
Finished product 1.cooked well<BR> 2.tasted good<BR> 3.presented in an appetizing manner	10 0-1out of 3 criteria met	15 2 out of 3 criteria met	20 All 3 criteria met
Clean-up 1.Dishes and countertops are clean.<BR> 2.All items are neatly stored in proper places.	10 Did not complete tasks.	15 Completed only one task.	20 Both tasks completed.