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iRubric: French Cuisine Cook Off rubric
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French Cuisine Cook Off
Two teams will each build a 4 course French inspired delicious meal. It will be served on an attractive tabletop to be presented at the end of the class.
Rubric Code:
CXC5326
By
mknoxwells
Draft
Public Rubric
Subject:
Education
Type:
Project
Grade Levels:
9-12
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French Cook Off
Poor
1 pts
Fair
2 pts
Good
3 pts
Excellent
4 pts
Presentation
Poor
The dish is not attractive and does not look appetizing.
The menu is not cohesive.
Fair
The dish is not very attractive and
looks a little messy.
The menu is present but little effort was put into the design and description of the food.
Good
The dish and tablescape are orderly and looks attractive.
The menu is present with some description of the food.
Excellent
This dish and tablescape is very attractive and well presented with garnishing. Clean and organized.
The menu is included and is attractively presented with detailed description of the food.
Appetizer
Poor
Visually messy
Flavor/texture is not good
Size - too small or too big
Fair
Visually fair, needs improvement
Flavor/texture is fair.
Good
Visually looks good
Flavor/texture is good, but could be improved.
Size is good
Excellent
Visually very appealing
Flavor/texture very good
size is perfect
Entree
Poor
Visually messy
Flavor/texture is not good
Size: too small, too big
Fair
Visually fair, needs improvement
Flavor/texture is fair.
Good
Visually looks good
Flavor/texture is good, but could use a little improvement.
Size is good
Excellent
Visually very appealing
Flavor/texture very good
size is perfect
Side
Poor
Visually messy
Flavor/texture is not good
Size: too small, too big
Fair
Visually fair, needs improvement
Flavor/texture is fair.
Good
Visually looks good
Flavor/texture is good, but could be improved.
Size is good
Excellent
Visually very appealing
Flavor/texture very good
size is perfect
Dessert
Poor
Visually messy
Flavor/texture is not good
Size: too small, too big
Fair
Visually fair, needs improvement
Flavor/texture is fair.
Good
Visually looks good
Flavor/texture is good, but could be improved.
Size is good
Excellent
Visually very appealing
Flavor/texture very good
size is perfect
Full Menu Overview
Poor
The selection of the 4 courses did not seem to go together well. Flavors, textures and/or colors were not well thought out.
Fair
The menu could be improved. Some of the foods did not go well together.
Good
The menu works, but one element could have been improved by a different choice.
Excellent
Perfect balance of flavors, textures, colors. All elements seem to go together to create a well developed and thoughtfiul menu combination.
Subjects:
Education
Types:
Project
Presentation
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