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iRubric: Int'l Foods Country Research PowerPoint Presentation Rubric

iRubric: Int'l Foods Country Research PowerPoint Presentation Rubric

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Int'l Foods Country Research PowerPoint Presentation Rubric 
Int'l Foods Country Research PowerPoint Presentation Rubric
Refer to the International cuisine Research Project handout . A PowerPoint/Prezi is required for this research project. Points to include are Geography and climate, land use and economy, Import and export industry, Eating habits of the people, a conclusion that says one thing that was learned about the chosen country, and a bibliography. Your names are to be placed on the cover page of the presentation. Graphics and pictures should be used as well. Recipes must be approved by teacher.
Rubric Code: CXA929A
By marysents
Ready to use
Public Rubric
Subject: Vocational  
Type: Project  
Grade Levels: 9-12

Powered by iRubric Grading Rubric
  Excellent

25 pts

Good

16 pts

Fair

10 pts

Poor

6 pts

Content and research

Excellent

All required slides included with correct information.
Topic is discussed clearly and in an organized manner.
Good

All required slides with relevant information.
Topic is somewhat discussed but more information is required.
Fair

Missing some slides or relevant information.
Topic is slightly discussed but more material is needed.
Poor

Many slides missing or less slides OR slides do not contain relevant information.
Topic is addressed but not discussed or elaborated on.
Powerpoint/Graphics

Excellent

Slides are attractive. Text is legible. Graphics and effects are used throughout to enhance presentation. Information is at the advanced level and consistently supports images.
Good

Slides are attractive. Text is legible. More than half of the slides use graphics and effects to enhance presentation. Information adequately supports images.
Fair

Slides are legible. Amount of text is too great for the amount of space provided. Less than half the slides have graphics or effects. Information supports images at times.
Poor

The slides are not legible. The amount of text is too great for the space provided. There is little use of graphics or effects. The information does not consistently support images.
recipes

Excellent

3 exceptional recipes for chosen country. Protein, grain and vegetable were appropriately chosen.
Good

3 good recipes for chosen country. Protein, grain and vegetable were chosen fairly well.
Fair

3 fair recipes for chosen country. Protein, grain and vegetable were not all used. One of the three is missing.
Poor

1 or 2 poor recipes for chosen country. Protein, grain and vegetable were not all used. One or more of the three are missing.
Time Management

Excellent

Uses class period focusing solely on project at hand: No time wasted on other electronic endeavors.
Good

Seventy-five percent on class time spend engaging in project.
Fair

Fifty percent on class time spent engaging in project.
Poor

Minimal class spent engaging in project.



Keywords:
  • PowerPoint/prezi Presentation Rubric



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