- Username
- Password
forgot?

iRubric: Mockingbird Project - COOKING rubric

edit print share Copy to my rubrics Bookmark test run assess... delete Do more...
Mockingbird Project - COOKING Rubric Code: CX6428 By ldillman Ready to use Public Rubric Subject: English Type: Project Grade Levels: 6-8, 9-12, Undergraduate

Mockingbird Final Project cooking
	Excellent 50 pts	Good 40 pts	Fair 30 pts	Needs Improvement 20 pts
Southern Significance What makes this dish a "Southern" dish? What is the history behind this particular type of food?	Excellent The historical significance of this food type is clearly understood and explained so that the class can also understand. The thing(s) that make this dish "southern" are understood and clearly explained.	Good The historical significance and thing(s) that make this dish "southern" are understood, but not clearly communicated.	Fair The historical significance and thing(s) that make this dish "southern" are somewhat understood and have been somewhat communicated to class.	Needs Improvement The historical significance and thing(s) that make this dish "southern" have not been understood and/or have not been clearly communicated to class.
Completed Sample	Excellent The southern dish has been brought into class FULLY COMPLETED, is pleasantly presented, with all of the supplies necessary for the class to sample the dish (serving utencils, forks, plates, napkins, etc).	Good The completed dish is somewhat pleasantly presentable, and all proper utencils are present for the class to sample the dish.	Fair The completed dish is somewhat presentable, and some utencils are present for the class to sample the dish.	Needs Improvement One or more of the following criteria are not present: satisfactory final presentation, serving utencils, eating utencils
Cooking Demonstration Oral Presentation	Excellent Student has all of the ingredients for the dish, containers to demonstrate, utencils necessary for demonstration, and presentation is clear and organized.	Good All of the ingredients and utencils are present, presentation is somewhat clear and organized.	Fair Some of the ingredients are omitted, and/or parts of the presentation are not clear or organized.	Needs Improvement The demonstration is unorganized and unclear.
Recipe Complete recipe	Excellent A completed copy of this recipe is available for the class handout; all of the ingredients are listed, measurements are listed, and all of the steps for cooking are listed in the proper order.	Good A copy of the recipe is available for the class handout; one or more of the following are missing - ingredients, measurements, steps.	Fair A copy of the recipe is available for the class handout; 2 pr more of the following are missing - ingredients, measurements, steps.	Needs Improvement There is no copy of the recipe available for the handout.