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iRubric: Ethnic Food and Heredity Report rubric

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Ethnic Food and Heredity Report 
Foreign Food Report & Food
Answer your ethnicity discussion questions. Choose one of your ethnic backgrounds for your Ethnic Food and Heredity research project. Include the geography, climate, economy, culture; holiday traditions, holiday foods, and typical meals of your ethnic background choice. Make an oral report (poster or power point) about the country and demonstrate and/or provide food samples.
Rubric Code: C85A3B
By kogoley
Ready to use
Public Rubric
Subject: Science  
Type: Project  
Grade Levels: 9-12

Powered by iRubric Presentation
  Below Standard

1 pts

Approaching Standard

2 pts

Meets Standard

3 pts

Exceeds Standard

4 pts

Background/history

Geography, climate, economy, culture of country
Below Standard

Your part of the presentation was poorly prepared and gave little or no information about the geography, climate, economy, or culture.
Approaching Standard

Your part of the presentation was somewhat prepared and gave some information about the geography, climate, economy, or culture.
Meets Standard

Your part of the presentation was adequately prepared and gave basic information about the geography, climate, economy, or culture.
Exceeds Standard

Your part of the presentation was well prepared and gave extensive information about the geography, climate, economy, or culture.
Traditions

Holiday traditions, foods, typical meals
Below Standard

Your part of the presentation was poorly prepared and gave little or no information about the holiday traditions, foods, or typical meals.
Approaching Standard

Your part of the presentation was somewhat prepared and gave some information about the holiday traditions, foods, or typical meals.
Meets Standard

Your part of the presentation was adequately prepared and gave basic information about the holiday traditions, foods, or typical meals.
Exceeds Standard

Your part of the presentation was well prepared and gave extensive information about the holiday traditions, foods, or typical meals.
Sample Food

Ingredients used, method of cooking, occasions
Below Standard

You did not help make the sample food and/or gave no explanation on the sample food.
Approaching Standard

You helped a little to prepare the sample food and/or gave a minimal explanation on how the sample food and style of cooking are common to your country or region.
Meets Standard

You helped to prepare the sample food and/or gave an adequate explanation on how the sample food and style of cooking are common to your country or region.
Exceeds Standard

You helped beyond your share to prepare the sample food and/or gave a clear explanation on how the sample food and style of cooking are common to your country or region.
Diet

Diet of country, food pyramid or main sources of nutrition.
Below Standard

Your part of the presentation was poorly prepared and gave little or no information about the diet, food pyramid, or sources of nutrition.
Approaching Standard

Your part of the presentation was somewhat prepared and gave some information about the diet, food pyramid, or sources of nutrition.
Meets Standard

Your part of the presentation was adequately prepared and gave basic information about the diet, food pyramid, or sources of nutrition.
Exceeds Standard

Your part of the presentation was well prepared and gave extensive information about the diet, food pyramid, or sources of nutrition.
Disease

Diseases that are common to your ethnicity or to the region of your ethnicity and are the genetic or environmental
Below Standard

Your part of the presentation was poorly prepared and gave little or no information about the disease(s) in your ethnicity/region.
Approaching Standard

Your part of the presentation was somewhat prepared and gave some information about the disease(s) in your ethnicity/region.
Meets Standard

Your part of the presentation was adequately prepared and gave basic information about the disease(s) in your ethnicity/region.
Exceeds Standard

Your part of the presentation was well prepared and gave extensive information about the disease(s) in your ethnicity/region.
Written Report

Handout, PowerPoint, or Poster
Below Standard

No supporting report, handout, PowerPoint or Poster.
Approaching Standard

Your part on the supporting report, handout, PowerPoint or Poster is of poor quality (messy, not much information, or just copied from a source).
Meets Standard

Your part on the supporting report, handout, PowerPoint or Poster is of adequate quality (fairly neat, adequate information).
Exceeds Standard

Your part on the supporting report, handout, PowerPoint or Poster is of exceptional quality (very neat, excellent information).
Timing of Presentation

Including Pre-preparation of Sample Food
Below Standard

Presentation is way too long or too short.
Approaching Standard

Your part of the presentation and/or the preparation of the food sample was too long and should have been better prepared.
Meets Standard

Your part of the presentation and/or the pre-preparation of the food sample was adequately prepared and timed.
Exceeds Standard

Your part of the presentation and/or the pre-preparation of the food sample was exceptionally well done.






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