iRubric: Creating Menus Final Project rubric

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Creating Menus Final Project Creating Menus Final Project Learn about types of menus, menu design and organization, pricing of menu items, and create a menu for a new foodservice operation. Rubric Code: C859B4 By rosariobarone Ready to use Public Rubric Subject: Vocational Type: Project Grade Levels: 9-12

Criteria
	4 (N/A)	3 (N/A)	2 (N/A)	1 (N/A)
Submitted on Time	4 Submitted on time due date meet	3 Submitted a day late	2 Submitted 2 days late	1 Submitted 3 or more days late
Information	4 The information given was above expectations and extremely clear with a lot of research done	3 The information was somewhat adequate and made sense for the most part. good amount of research done.	2 Limited information given not clear doesn't make sense very little research done for project.	1 Minimal to no research done about the menu and the pricing. Can't understand at all
Meals offered & influences	4 Exceptional menu and descriptions, variety and consideration for special dietary needs, type of food, and price range.	3 Adequate menu and descriptions, variety and consideration for special dietary needs, type of food, or price range.	2 Limited determination of menu options and descriptions, variety or special dietary needs, type of food or price range.	1 Poor consideration for meals. mostly plagiarized horrible price range.
Appearance	4 Menu is neat, appealing and professional in appearance.	3 Menu as decently professional in appearance and/or minimal spelling or punctuation errors.	2 Menu is not overly appealing or professional in appearance or there are several words misspelled or punctuation errors.	1 Menu is poorly thrown together or the menu was not originally made.