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iRubric: Equipment Layout`1 Design rubric

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Equipment Layout`1 Design Product Design Rubric to assess the design and graphic work of students restaurant design layout. Includes all major categories for assessment in a visual layout as well as craft of work. Rubric Code: C5XX8A By chefmcampbell Ready to use Public Rubric Subject: Arts and Design Type: Homework Grade Levels: (none)

Homework Guidlines
	Excellent 10 pts	Acceptable 8 pts	Unacceptable 5 pts
Overall Appearance	Excellent Paper is clean and clear of any smudges and/or stray lines. The layout is centered and the boarder is spaced evenly from the edges.	Acceptable There are some smudges from the use of dirty equipment. The laoyout is off of center.	Unacceptable The drawing is not centered on the paper and crosses outside of the boarder. The paper looks dirty and there are stray lines. The paper is torn in several places.
Completeness	Excellent All necessary detail are contained within the layout.	Acceptable There are some (3- 5) details missing from the layout.	Unacceptable There are many details missing from the layout (+5)
Accruacy	Excellent All information is included in its correct location and at its correct layout.	Acceptable Some details are not shown and cause only minor mistakes to the rest of the drawing.	Unacceptable There are a significant number of errors or misplaced details. These mistakes may cause the rest of the layout to be off to some extent.
Proper Notes	Excellent Proper labels were used to identify the important parts of the design.	Acceptable Some minor labels describing the drawing were left out.	Unacceptable There are a significant number of labels are missing from the drawing. The drawing is missing important details that describe the kitchen area.
Craft	Excellent Lines are drawn cleanly. The lines are also straight and the drawing equipment was used properly in the layout.	Acceptable Some line are jagged because a straight edge was not used. There are few areas where some smudges of color are apparent.	Unacceptable Color was sloppily placed on the drawing No straight edges were used when drawing the layout and as a result the lines are choppy and crooked.