Lack of effort, or use of equipment, wandered out of assigned group, or didn't do assigned kitchen tasks
20 pts
Participated with only minimal effort, tendency to wander, minimal cleanup effort, skill level needs improvement
24 pts
Practiced good teamwork skills, completed all personal, pre-prep, and prep skills, completed kitchen duties, shows professionalism, good attitude, shows creativity, practices good techniques
28 pts
Shows leadership skills within group and class, shows professionalism, mastered techniques, shows creativity, completes assigned jobs and kitchen duties.
32 pts
Mise en place of food ingredients and equipment
Student executed proper techniques for food item assigned