iRubric: CULINARY ARTS KITCHEN LAB EVALUATION rubric

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CULINARY ARTS KITCHEN LAB EVALUATION CULINARY ARTS KITCHEN LAB EVALUATION Assessment of lab performance and skill level Rubric Code: C4A3X7 By wkwalker Ready to use Public Rubric Subject: Vocational Type: Presentation Grade Levels: 9-12

Kitchen Lab Evaluation 100 % Performance requirements for individual lab participation
	Poor Lack of effort, or use of equipment, wandered out of assigned group, or didn't do assigned kitchen tasks 20 pts	Fair Participated with only minimal effort, tendency to wander, minimal cleanup effort, skill level needs improvement 24 pts	Good Practiced good teamwork skills, completed all personal, pre-prep, and prep skills, completed kitchen duties, shows professionalism, good attitude, shows creativity, practices good techniques 28 pts	Excellent Shows leadership skills within group and class, shows professionalism, mastered techniques, shows creativity, completes assigned jobs and kitchen duties. 32 pts
Preparation for kitchen lab 33 pts Mise en place of food ingredients and equipment	Poor Did not find necessary ingredients and have them lined up in order of use, preparation, missed a preparation step	Fair Student completed most of preparation steps but missed one or more of the procedures. Did not participate in all the preparation steps.	Good Student completed all the steps but did not use time management	Excellent Student practiced excellent time management in preparation procedures and completed all steps successfully.
Techniques 33 pts Student executed proper techniques for food item assigned	Poor Student did not focus on task at hand, did not follow instructions of teacher.	Fair Student attempted tasks but got distracted or did not complete assigned task, followed only part of the instructions.	Good Student showed proper techniques, but did not practice good time management.	Excellent Student demonstrated proper technique, showed professionalism, completed all instructions successfully, and finished in a timly manner
Safety & Sanitation 33 pts	Poor Students did not demonstrate proper safety and sanitation practices such as using equipment in the appropriate manner, handwashing, secure hair or final clean-up	Fair Student only demonstrated some safety and sanitation practices.	Good Student demonstrated proper safety and sanitation practices most of the time.	Excellent Student demonstrated safety and sanitation practices.