3 points achieved daily for duties performed
110 pts
4 points achieved daily for duties performed
125 pts
5 points maximum can be achieved daily. 5 points x 30 days of instruction = 150 points
150 pts
Recognition of ingredients and cooking procedure
Weights and Measurement
Moist Heat, Dry Heat & Dry Heat w/Fat Procedures
Classical Leading, Secondary and Small Sauces
Understanding root and leafy vegetables. Understanding starches and potatoes.