iRubric: My Menu rubric

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My Menu My Menu The students will use their knowledge of the food guide to create a menu that shows a healthy diet and how it follows the Food Guide in food groups and why it is a healthy diet Rubric Code: BX474W6 By MelanieLeSage Ready to use Public Rubric Subject: Health Type: Project Grade Levels: (none)

My Menu Enter rubric description
	Level 1-2 1 pts	Level 2-3 2 pts	Level 3-4 3 pts
Food Groups Each entrée must include at least one serving of food from each food group.	Level 1-2 Entree only includes a serving from two or less of the food groups.	Level 2-3 Entree only includes a serving from two to three of the food groups.	Level 3-4 Entree includes a serving from all four good groups.
Components of Entree Each entree must include healthy food	Level 1-2 Menu is not healthy	Level 2-3 Menu is healthy with some components that are not so healthy	Level 3-4 Menu is healthy with additional ideas such as water throughout the day as an additional component of a healthy diet
Serving Sizes Each entrée must include the serving size for each of the components of the meal.	Level 1-2 Entree does not include any serving sizes for any of the components of the meal.	Level 2-3 Entree includes serving sizes for some of the components of the meal.	Level 3-4 Entree includes servings sizes for all the components of the meal.
List of Food Groups Entree includes a list of which food group each component of their entrée comes from.	Level 1-2 Entree does not include which food group each component comes from.	Level 2-3 Entree includes a list of food groups of where some of the components of their meal comes from	Level 3-4 Entree includes a list of food groups what each component of the meal comes from.
Organization Students need to include an organized menu with portion size and food group chart	Level 1-2 Menu need to be more organization with portion size and food group chart	Level 2-3 Menu is organized with portion size and food group chart matching portion size to food guide food group quantity	Level 3-4 Menu is very well organized with portion size and food group chart matching portion size to food guide food group quantity
Critical Thinking Menu analysed for its health	Level 1-2 Menu needs further analysis of health benefits	Level 2-3 Menu analyses health benefits	Level 3-4 Menu analyses health benefit and makes connections and inferences to the world