iRubric: CA 111 Practical-midterm rubric

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CA 111 Practical-midterm CA 111 Practical-final Rubric Code: BX2AC89 By rspence Ready to use Public Rubric Subject: Vocational Type: Exam Grade Levels: Undergraduate

Pracical Exam
	Poor 0 pts	Fair 10 pts	Good 15 pts	Excellent 20 pts
Mayonnaise	Poor Product not produced	Fair Some characteristics are met. Mayo is runny or broken. Mayo is bland. Acidity is not balanced. More than one repair	Good Most characteristics are met. Mayo is slightly runny or not completely emulsified. Lacks acidity and flavor. One repair	Excellent 1 cup portion is thick. Emulsion is stable. Flavorful with a hint of acidity. No repairs
Bechamel Sauce	Poor Product not produced	Fair Some characteristics of sauce are met. Sauce consistency is either bland, overwhelmed with flavorings or heavily seasoned. Consistency is too thick or too runny. served cold.	Good Most characteristics of sauce are met. Sauce is somewhat bland or flavorings overwhelm final product. Consistency is either slightly thick or runny.	Excellent 1 pint of sauce is of Pourable consistency. Has body, not too thick.Flour(starch-taste) cooked out. subtle hint of flavorings. Well seasoned.Warm.
Sanitation	Poor workstation disorganized, lack of cleanliness, did not wash hands,	Fair	Good	Excellent