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iRubric: "CHOPPED!" Contest: Individual rubric

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"CHOPPED!" Contest: Individual 
Amongst you and your group's competitors, you must decide on two required ingredients that all of you have easy access to at home. You can add other ingredients, but you MUST use at least some of each required ingredient in your final product. Each student is required to create one dish (appetizer, entree, or dessert) for presentation to three judges. Due dates are chosen by the group. For this project/competition, you will need to create your dish at home and bring to school for judging. We will use the honor system to trust that the dish is prepared only by you and uses no pre-packaged ingredients (cake mix, can of salsa, etc.). You will need to write down your recipe (your own or "borrowed"--giving credit to the source), including a list of ingredients and the steps you used to prepare the dish.
Rubric Code: BCX724
Ready to use
Public Rubric
Subject: Vocational  
Type: Assessment  
Grade Levels: 9-12

Powered by iRubric Chopped Contest
You will be graded on these areas.
  Poor

1 pts

Fair

3 pts

Good

5 pts

Creativity
25 pts

How creative was your end product?

Poor

Plain, didn't try to explore their possibilities.
Fair

Spent little time. It was good but nothing special.
Good

It's very unique and different. Put thought and time into it.
Taste
25 pts

How did the final product taste?

Poor

Not edible- needs work!
Fair

Average- it was ok but could have been better.
Good

Great flavor- perfectly cooked.
Appearance
25 pts

The final presentation of your plate: Does it look appetizing?

Poor

Put together quick and sloppy.
Fair

Should have spent more time on this aspect.
Good

Plated great- decorated nicely good color contrast, shape, texture
Recipe
25 pts

Poor

Recipe incomplete

(no recipe = zero)
Fair

Recipe included, but could be better formatted/presented
Good

Recipe clear and nicely presented



Keywords:
  • Chopped

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