iRubric: Meats Products and Processing rubric

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Meats Products and Processing Meats Products and Processing Students are to pick a product that they use everyday and trace it back to its Agricultural Roots. Students are to have at least five steps on how the agricultural product is chemically or physically changed to create the product they use everyday. Rubric Code: BC6X83 By mkbutz Ready to use Public Rubric Subject: Science Type: Project Grade Levels: 9-12

Ag Products and Processing
	Fair 1 pts	Good 3 pts	Excellent 5 pts
Processing Steps	Fair Student project only explained 3 or less steps in the processing of their product.	Good Student project only explained 4 steps in their processing of their product.	Excellent Student included 5 or more steps in the processing of their product.
Description of Processing	Fair Student only included one solid fact about each step of processing of their product.	Good Student only included two solid facts about each step of processing their product.	Excellent Student included three or more solid facts in each step of the processing of their product.
Referenced resources	Fair Student did not include a title and did not have a references sited.	Good Students did not include a title or did not reference some material.	Excellent Student included a title and also a detailed references sited.
Presentation of Project	Fair Student seen to be not interested their own project or just read material to rest of class.	Good Student was very interested but seemed to be reading material their material.	Excellent Student was very interested in project and almost did not need reference material to tell us about project.
Project Preparation	Fair Student did not use time is class to complete the project or project was late.	Good Student used most of their time in class to work on their project.	Excellent Student used all class time to complete their project.