iRubric: Restaurant Brochure rubric

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Restaurant Brochure Menu Rubric MLI.P1C Demonstrate Novice-Mid proficiency in oral and written presentations. Rubric Code: B86WCC By tjohnson0824 Ready to use Public Rubric Subject: Foreign Languages Type: Presentation Grade Levels: 9-12

Menu Rubric
	Poor 8 pts	Fair 12 pts	Good 16 pts
Pictures and Formatting	Poor has less than 5 photos or illustrations throughout the brochure.	Fair 6-7 photos through the brochure. Photos are appropriate and adds value to the work overall.	Good 8 photos that work very well for type of restaurant chosen and was formatted to catch the customers attention
Vocabulary	Poor Less Than 5 vocab words used throught the brochure. Some vocab used incorrectly.	Fair 6-7 vocab words used all correctly.	Good 8 or more vocabulary words used meaningfully and correspond wonderfully with photos.
Restaurant Name	Poor Restaurant Name not mentioned at least 3 times throught or poorly named.	Fair Mentioned 3 or more times with Tagline mentioned once.	Good Mentioned three or more times with the tagline mentioned at least twice.
Restaurant Location	Poor Neither address nor location not mentioned.	Fair Address listed but no directions used.	Good Address and simple directions mentioned such as "close to", "next to", "in front of", etc.
Foods served	Poor Less than 10 items on menu or lacking drinks or desserts.	Fair At least 10 items listed including: drinks, appetizers, meals, and desserts	Good At least 10 items and their PRICES listed including: drinks, appetizers, meals, and desserts
Hours	Poor Hours are not posted.	Fair Hours are inappropriate or do not make sense.	Good Hours mentioned and appropriate for style or restaurant.