iRubric: Hospitality and Restaurant Management Homework. rubric

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Hospitality and Restaurant Management Homework. Hospitality and Restaurant Management Homework. Guidelines and grading scale for assessing homework. Rubric Code: B66864 By camm2436 Draft Public Rubric Subject: Science Type: Homework Grade Levels: Undergraduate

Enter rubric title Enter rubric description
	Poor 1 pts	Fair 5 pts	Good 10 pts
Completeness Enter criteria description	Poor The majority of the questions are skipped, with the exception of one or two poor attempts.	Fair Less than 1/2 of all questions attempted.	Good All the questions are attempted.
Correctness Answers must include the correct information from the book.	Poor None or almost none of the assigned questions are correct.	Fair Less than 1/2 of assigned questions are correct.	Good All questions are correct.
onceptual Knowledge Do you understand the major ideas behind the concept of each chapter?	Poor Response shows a complete lack of understanding of the concepts. Shows no knowledge of learning objectives.	Fair Response shows a basic understanding of the concepts but is missing a major conceptual idea. This leads to consistently incorrect responses on more than 1/2 of the questions.	Good Response shows complete understanding of the questions and material.