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iRubric: Seasonal Winter Menu rubric
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Seasonal Winter Menu
Menu Creation
This assignment is to get students to create a seasonal menu that would get the public very excited to dine at their hypothetical themed restaurant.
Rubric Code:
B5A2W5
By
chefmcampbell
Ready to use
Public Rubric
Subject:
Vocational
Type:
Project
Grade Levels:
Undergraduate
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Desktop Mode
Mobile Mode
Menu Creation
Below Average
1 pts
Average
2 pts
Proficient
3 pts
Advanced
4 pts
Menu Items
Below Average
Has 8 or less or below menu items. Does not have the required amount of appetizers or entrees.
Most items do not include a description.
Average
Has about 9 menu items. Does not have the required amount of appetizers or entrees.
Some items include a description.
Proficient
Has 10 -11menu items.
Does not have the required amount of appetizers or entrees.
Most items include a description.
Advanced
Has all 12 menu items.
*8 Composed Dinner/Dessert Entrees
*1 Hot Soup
*2 Appetizers
*1 Cheese Board (min 3 cheeses)
*Beverages
All items include a description.
Creativity
Below Average
Creativity was not shown. Menu was not created to draw the public to their menu. Theme is unclear and lack of effort is clearly shown.
Average
Creativity was somwhat shown, but wouldn't necessarily draw the public to their menu. Points on menu need clarification on representing a direct theme.
Proficient
Creativity was shown and menu was good. A select group of people would eat there.
Advanced
Creativity was shown and was an excellent food menu. The public would love to eat at their resturant.
Spelling & Grammer
Below Average
5 or more spelling or grammer errors.
Average
3-4 spelling or grammer errors.
Proficient
1-2 spelling or grammer errors.
Advanced
No spelling or grammer errors.
Effort
Below Average
No effort was put into this menu. Menu does not reflect much thought about seasonality.
Average
Little effort was put into this menu. Menu does not strongly identify winter food items.
Proficient
Most of their effort was put into this menu. Some winter food items are identified.
Advanced
A lot of effort was put into this menu. Winter food items are clearly identified.
Menu Items/Theme
Below Average
Theme of menu is not consistent.
Average
Theme of menu is somewhat consistent with a 3-4 questionable choices.
Proficient
Theme of menu is somewhat consistent with a 1-2 questionable choices.
Advanced
Theme of menu is very consistent and well planned. All menu choices fit together.
Keywords:
menu, creativity
Subjects:
Math
Vocational
Types:
Project
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