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iRubric: Seasonal Winter Menu rubric

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Seasonal Winter Menu Menu Creation This assignment is to get students to create a seasonal menu that would get the public very excited to dine at their hypothetical themed restaurant. Rubric Code: B5A2W5 By chefmcampbell Ready to use Public Rubric Subject: Vocational Type: Project Grade Levels: Undergraduate

Menu Creation
	Below Average 1 pts	Average 2 pts	Proficient 3 pts	Advanced 4 pts
Menu Items	Below Average Has 8 or less or below menu items. Does not have the required amount of appetizers or entrees. Most items do not include a description.	Average Has about 9 menu items. Does not have the required amount of appetizers or entrees. Some items include a description.	Proficient Has 10 -11menu items. Does not have the required amount of appetizers or entrees. Most items include a description.	Advanced Has all 12 menu items. 8 Composed Dinner/Dessert Entrees 1 Hot Soup 2 Appetizers 1 Cheese Board (min 3 cheeses) *Beverages All items include a description.
Creativity	Below Average Creativity was not shown. Menu was not created to draw the public to their menu. Theme is unclear and lack of effort is clearly shown.	Average Creativity was somwhat shown, but wouldn't necessarily draw the public to their menu. Points on menu need clarification on representing a direct theme.	Proficient Creativity was shown and menu was good. A select group of people would eat there.	Advanced Creativity was shown and was an excellent food menu. The public would love to eat at their resturant.
Spelling & Grammer	Below Average 5 or more spelling or grammer errors.	Average 3-4 spelling or grammer errors.	Proficient 1-2 spelling or grammer errors.	Advanced No spelling or grammer errors.
Effort	Below Average No effort was put into this menu. Menu does not reflect much thought about seasonality.	Average Little effort was put into this menu. Menu does not strongly identify winter food items.	Proficient Most of their effort was put into this menu. Some winter food items are identified.	Advanced A lot of effort was put into this menu. Winter food items are clearly identified.
Menu Items/Theme	Below Average Theme of menu is not consistent.	Average Theme of menu is somewhat consistent with a 3-4 questionable choices.	Proficient Theme of menu is somewhat consistent with a 1-2 questionable choices.	Advanced Theme of menu is very consistent and well planned. All menu choices fit together.