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iRubric: Biscuits rubric
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Biscuits
Rubric Code:
B58944
By
khaeflinger
Draft
Public Rubric
Subject:
Vocational
Type:
Assessment
Grade Levels:
(none)
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8 pts
6 pts
4 pts
Enter Title
2 pts
Flaky/Airy
8
Biscuits are light weight and layers can be peeled away.
6
Biscuits are light weight and airy, layers are visible.
4
Biscuits are heavy and layers are not visible.
Enter Title
Undercooked interior. Dough and heavy.
Thickness/Height
8
Level/even top and thickness. 3/4 to 1 in. tall.
6
Level/even top and thickness. 3/4 in. tall.
4
Level/even top and thickness. 1/2 in. tall.
Enter Title
Unlevel/uneven top and thickness. 1/2 in or shorter.
Color
8
Golden brown.
6
Pale/Little color.
4
No color.
Enter Title
Burned.
Tenderness
8
Soft mouthfeel.
6
Somewhat tender.
4
Somewhat hard.
Enter Title
Hard. (Hockey Puck)
Flavor
8
Balance of salt and butter flavor.
6
Slightly buttery flavor.
4
Bland, no distinct taste.
Enter Title
Salty OR floury flavor dominants.
Subjects:
Vocational
Types:
Assessment
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