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iRubric: Spanish Restaurant Menu rubric

iRubric: Spanish Restaurant Menu rubric

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Spanish Restaurant Menu 
Spanish Breakfast Plate & Descriptive Paragraph
You are creating a menu for restaurant in a Spanish speaking country. You must give your restaurant a name (in Spanish) and create the menu entirely in Spanish. You must use appropriate foods vocabulary. You must also list the ingredients for 1 food item per category.
Rubric Code: B54786
By karina_conde
Draft
Public Rubric
Subject: Foreign Languages  
Type: Project  
Grade Levels: 9-12

Powered by iRubric Restaurant Menu
  Poor

13 pts

Fair

15 pts

Good

17 pts

Excellent

20 pts

Title page

Poor

Restaurant name/slogan may be in English displayed on the front cover and/or is not neat or appealing to the customer. Little or no effort is apparent.
Fair

Restaurant name/slogan is in Spanish, but the name has grammatical errors. missing either address or picture. It is displayed on the front cover and/or is not neat or appealing to the customer. Little or no effort is apparent.
Good

Restaurant name/slogan/address and picture is displayed in Spanish in a way that is somewhat neat and appealing to the customer.
Excellent

Restaurant name/slogan is in Spanish and is neatly displayed in a way that is appealing to the customer. it includes an address and a attractive picture. The name shows creativity.
Menu Sections

Poor

Menu has no sections
and no clear sections in Spanish.
Fair

Menu has fewer than 2 sections or could have more than 2 which are not labeled correctly.
Good

Menu has 4 sections that are clearly labeled correctly.
Excellent

Menu has 6 or more sections that are clearly labeled correctly.
Pictures

Poor

No pictures are included in the menu.
Fair

2-4 or fewer pictures are included in the menu or are drawn in pen/pencil only and do not show care/effort.
Good

6-8 pictures are included in the menu and/or display little care/effort.
Excellent

10 or more pictures are included in the menu and are neatly displayed . They are in color and would be appealing to the customer.
Spelling and Grammar

Poor

Spanish grammar and/or vocabulary spelling is incorrectly used. Some descriptions may be written in English.
Fair

Spanish grammar and/or vocabulary spelling is incorrectly used. All descriptions are in Spanish.
Good

Few grammatical/spelling errors but meaning is understood. Descriptions are written in Spanish with few mistakes of grammar or context.
Excellent

Menu is grammatically sound and all in Spanish. Displays excellent descriptions.
Creativity/Effort

Poor

No evidence of effort put forth by the student. Menu is not organized, colorful, or creative.
Fair

Some evidence of effort, but menu is not creative.
Good

Some evidence of effort. Menu is somewhat colorful, organized, and creative.
Excellent

Clear evidence of effort put forth by the student. Menu is obviously organized, colorful, and creative.



Keywords:
  • Spanish menu


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