iRubric: Donut Evaluation rubric

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Donut Evaluation Cupcake Evaluation A rubric to evaluate a donut that students will decorate. Rubric Code: B2WB22X By meganwigle Ready to use Public Rubric Subject: Vocational Type: (Other) Grade Levels: 6-8, 9-12

Donut Evaluation Enter rubric description
	Poor Does not meet the standard 2 pts	Novice Meets little or minimal criteria. 4 pts	Fair Meets some criteria, is passable. 6 pts	Good Meets most criteria. 8 pts	Master Chef Meets or exceeds all criteria. An excellent example. 10 pts
Overall Appearance Attractive in appearance, neatly presented, has mass appeal. Attention has been paid to the placement of decorations.	Poor	Novice	Fair	Good	Master Chef
Colours Colour scheme is thought out and pleasing to the eye.	Poor	Novice	Fair	Good	Master Chef
Overall Creativity and Execution Donut design is creative and visually appealing.	Poor	Novice	Fair	Good	Master Chef
Sanitation Work area is kept clean and tidied when finished. Donuts are handled in a hygienic manner.	Poor	Novice	Fair	Good	Master Chef