- Username
- Password
forgot?

iRubric: Healthy Eating Gr.4 rubric

(draft) edit print share Copy to my rubrics Bookmark test run assess... delete Do more...
Healthy Eating Gr.4 Rubric Code: B25245 By leighmiller Draft Public Rubric Subject: Health Type: Project Grade Levels: K-5

Healthy Eating Gr. 4
	Level 1 (N/A)	Level 2 (N/A)	Level 3 (N/A)	Level 4 (N/A)
Cooperation	Level 1 -rarely able to work effectively with others during in-class activities related to healthy eating	Level 2 -sometimes able to work effectively with others during in-class activities related to healthy eating	Level 3 -usually able to work effectively with others during in-class activities related to healthy eating	Level 4 -always works effectively and creatively with others during in-class activities related to healthy eating
Sorting & Classifying	Level 1 -demonstrates a limited understanding of the four food groups and makes several errors sorting and classifying information	Level 2 -demonstrates a basic understanding of the four food groups and makes occasional errors sorting and classifying information	Level 3 -demonstrates a good understanding of the four food groups and makes very few errors sorting and classifying information	Level 4 -demonstrates a solid understanding of the four food groups and makes very few, if any, errors sorting and classifying information
Food Guide/Use 0f Info.	Level 1 -uses Canada's Food Guide with limited effectiveness to determine serving sizes and analyze personal food choices (ie. that day's breakfast)	Level 2 -uses Canada's Food Guide with some effectiveness to determine serving sizes and analyze personal food choices (ie. that day's breakfast)	Level 3 -effectively uses Canada's Food Guide to determine serving sizes and analyze personal food choices (ie. that day's breakfast)	Level 4 -uses Canada's Food Guide with insight to determine serving sizes and analyze personal food choices (ie. that day's breakfast)
Meal Plan	Level 1 -creates a meal plan demonstrating few appropriate choices with regards to balance in food groups and serving sizes	Level 2 -creates a meal plan demonstrating some appropriate choices with regards to balance in food groups and serving sizes	Level 3 -creates a meal plan demonstrating appropriate choices with regards to balance in food groups and serving sizes	Level 4 -creates a meal plan clearly demonstrating appropriate choices and variety with regards to balance in food groups and serving sizes