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iRubric: Safety Advertisement Brochure rubric
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Safety Advertisement Brochure
Safety Advertisement Booklet
You're required to create a fire and kitchen safety brochure. Design a booklet/brochure outlining each of the district concept mapping fire and kitchen safety requirements.
Rubric Code:
B24888W
By
SusanNicholas
Ready to use
Public Rubric
Subject:
Humanities
Type:
Assignment
Grade Levels:
6-8
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Safety Advertisement
Poor
1 pts
Fair
2 pts
Good
3 pts
Information
Poor
Poor
The booklet did not give out much information.
Fair
Fair
The booklet gave out some information , but not enough in 3 out of 5 chosen categories to prevent injury.
Good
Good
The booklet gave out information on how to prevent kitchen accidents in at least 4 out of 5 chosen categories.
Organization
Poor
Poor
The booklet was not organized, information did not flow, and was not easy to read.
Fair
Fair
The booklet was organized but could not be easly read and understood.
Good
Good
The booklet was organized, took time to make, and words were clearly legible and organized in a well thought out format.
Graphics
Poor
Poor
Used only text and no pictures.
Fair
Fair
Not all was displayed in an organized format (1 or 2 subjects per page); few, if any pictures and images.
Good
Good
Information was displayed in by use of pictures or drawings added to the explanation of each concept mapping question.
Spelling & Grammar
Poor
Poor
Many spelling & grammar errors that detract from the project.
Fair
Fair
A few errors in spelling & grammar that did not detract from the overall project.
Good
Good
Spelling & Grammar Correct- No errors.
Procedures
Poor
Poor
There was not information on how to be safe using the chosen topics.
Fair
Fair
There was information on the procedures but lacked several prevention procedures.
Good
Good
There was a clear presentation on the kitchen safety procedures for the chosen topics.
Poster as a whole
Poor
Poor
The booklet did not give a clear picture on the chosen safety topic.
Fair
Fair
The booklet was not as detailed as should have been. Missing some key information.
Good
Good
The booklet was thoroughly thought out and planned. The chosen topic was explained well with good examples.
Four Types Fire Extinguisher & purpose
Poor
Poor
There was no information on how to be safe using the chosen topics.
Fair
Fair
There was half the information on the fire extinguisher and explanation.
Good
Good
There was a clear presentation on the four types of fire extinguishers and a clear explanation of each extinguisher.
Identify procedures for preventing slips, trips, a
Poor
Poor
NO Information
Fair
Fair
Half the information on identifying
procedures for preventing slips, trips, and falls in a food service operation.
Good
Good
There was a clear explanation for identifying two procedures for preventing slips, trips, and falls in a food service operation.
Outline the procedures for cleaning up spills on t
Poor
Poor
No Information
Outline the procedures for cleaning up spills on the floor
Fair
Fair
Half the information included outlining the procedures for cleaning up spills on the floor.
Good
Good
There was a clear explanation outlining the five procedures for cleaning up spills on the floor.
Outline the actions to take in the event of a fire
Poor
Poor
No information
Outline the actions to take in the event of a fire in a foodservice setting.
Fair
Fair
Half the information to outline the actions to take in the event of a fire in a foodservice setting.
Good
Good
Outline the four actions to take in the event of a fire in a foodservice setting.
Outline the safety steps to take when using a ladd
Poor
Poor
None
Outline the safety steps to take when using a ladder.
Fair
Fair
Half the information to outline the safety steps to take when using a ladder.
Good
Good
Clear expectations and information
Outline three the safety steps to take when using a ladder.
Subjects:
Humanities
Types:
Assignment
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