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iRubric: Safety Advertisement Brochure rubric

iRubric: Safety Advertisement Brochure rubric

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Safety Advertisement Brochure 
Safety Advertisement Booklet
You're required to create a fire and kitchen safety brochure. Design a booklet/brochure outlining each of the district concept mapping fire and kitchen safety requirements.
Rubric Code: B24888W
By SusanNicholas
Ready to use
Public Rubric
Subject: Humanities  
Type: Assignment  
Grade Levels: 6-8

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  Poor

1 pts

Fair

2 pts

Good

3 pts

Information

Poor

Poor
The booklet did not give out much information.
Fair

Fair
The booklet gave out some information , but not enough in 3 out of 5 chosen categories to prevent injury.
Good

Good
The booklet gave out information on how to prevent kitchen accidents in at least 4 out of 5 chosen categories.
Organization

Poor

Poor
The booklet was not organized, information did not flow, and was not easy to read.
Fair

Fair
The booklet was organized but could not be easly read and understood.
Good

Good
The booklet was organized, took time to make, and words were clearly legible and organized in a well thought out format.
Graphics

Poor

Poor
Used only text and no pictures.
Fair

Fair
Not all was displayed in an organized format (1 or 2 subjects per page); few, if any pictures and images.
Good

Good


Information was displayed in by use of pictures or drawings added to the explanation of each concept mapping question.
Spelling & Grammar

Poor

Poor
Many spelling & grammar errors that detract from the project.
Fair

Fair
A few errors in spelling & grammar that did not detract from the overall project.
Good

Good
Spelling & Grammar Correct- No errors.
Procedures

Poor

Poor
There was not information on how to be safe using the chosen topics.
Fair

Fair
There was information on the procedures but lacked several prevention procedures.
Good

Good
There was a clear presentation on the kitchen safety procedures for the chosen topics.
Poster as a whole

Poor

Poor
The booklet did not give a clear picture on the chosen safety topic.
Fair

Fair
The booklet was not as detailed as should have been. Missing some key information.
Good

Good
The booklet was thoroughly thought out and planned. The chosen topic was explained well with good examples.
Four Types Fire Extinguisher & purpose

Poor

Poor
There was no information on how to be safe using the chosen topics.
Fair

Fair
There was half the information on the fire extinguisher and explanation.
Good

Good
There was a clear presentation on the four types of fire extinguishers and a clear explanation of each extinguisher.
Identify procedures for preventing slips, trips, a

Poor

Poor

NO Information
Fair

Fair

Half the information on identifying
procedures for preventing slips, trips, and falls in a food service operation.
Good

Good

There was a clear explanation for identifying two procedures for preventing slips, trips, and falls in a food service operation.
Outline the procedures for cleaning up spills on t

Poor

Poor

No Information

Outline the procedures for cleaning up spills on the floor
Fair

Fair

Half the information included outlining the procedures for cleaning up spills on the floor.
Good

Good

There was a clear explanation outlining the five procedures for cleaning up spills on the floor.
Outline the actions to take in the event of a fire

Poor

Poor

No information
Outline the actions to take in the event of a fire in a foodservice setting.
Fair

Fair

Half the information to outline the actions to take in the event of a fire in a foodservice setting.
Good

Good

Outline the four actions to take in the event of a fire in a foodservice setting.
Outline the safety steps to take when using a ladd

Poor

Poor

None
Outline the safety steps to take when using a ladder.
Fair

Fair

Half the information to outline the safety steps to take when using a ladder.
Good

Good

Clear expectations and information


Outline three the safety steps to take when using a ladder.




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