- Username
- Password
forgot?

iRubric: Group Rubric

edit print share Copy to my rubrics Bookmark test run assess... delete Do more...
Group Rubric PROSTART RUBRIC Assessment of lab performance and skill level Rubric Code: B23XAWA By cjonesictc Ready to use Public Rubric Subject: Vocational Type: Assignment Grade Levels: 9-12

Cooking lab evaluation
	Poor 2.5 pts	Fair 5 pts	Good 7.5 pts	Excellent 10 pts
Preparation	Poor Did not measure out all the ingredients and have them lined up in order of use, Did not read recipe before beginning preparation, missed a preparation step	Fair Student completed most of preparation steps but missed one or more of the procedures. Did not participate in all the preparation steps or wandered out of group during the process.	Good Student completed all the steps but did not use time management	Excellent Student practiced excellent time management in preparation procedures and completed all steps successfully.
Cooking or service	Poor Student did not focus on task at hand, left equipment on stove unattended, did not control heat, did not follow instructions.Left customers unattended, wandered off.	Fair Student attempted tasks but got distracted or did not complete assigned task, followed only part of the instructions.	Good Student showed proper cooking methods and techniques, but did not practice good time management.Followed most service directives and guidelines.	Excellent Student demonstrated proper cooking or service technique, showed professionalism, completed all instructions successfully, and finished within the allotted time.
Time management & Pre-preparation	Poor Student does not complete all the necessary preparation techniques such as hand washing, tying hair back, aprons, reading recipe, getting out equipment and ingredients, and sanitizing the lab.	Fair Student completed most of tasks, but missed one or more of steps	Good Student completed all the steps but did not use time management	Excellent Student practiced excellent time management in completing each personal and pre-preparation task.
Safety & Sanitation	Poor Students did not demonstrate proper safety and sanitation practices such as using equipment in the appropriate manner, handwashing, sanitizing, cleaning up as needed, dishwashing, and final clean-up.	Fair Student only demonstrated some safety and sanitation practices.	Good Student demonstrated proper safety and sanitation practices most of the time.	Excellent Student demonstrated safety and sanitation practices and ensured they were practiced by others in the group.
Group Cooperation	Poor poor cooperation/ discord	Fair fair cooperation	Good good cooperation	Excellent excellent cooperation