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iRubric: Living Skills Lab rubric

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Living Skills Lab Living Skills Lab Cooking lab Rubric Code: B234X4 By martascarpato Ready to use Public Rubric Subject: Vocational Type: Project Grade Levels: (none)

Cooking Lab Project
	Needs Improvement 1 pts	Fair 2 pts	Good 3 pts	Excellent 4 pts
Attendance	Needs Improvement Absent	Fair Present but excessively late.	Good Present but slightly late.	Excellent Present
Participation	Needs Improvement Did not participate in	Fair Some participation, but frequent idleness. Needed considerable supervision Did not remain on task unless reminded. Wasted time.	Good Participated. Required some supervision. Needed some reminding to keep on task. Some time wasted.	Excellent Actively partipated in all aspects of the project. Took the initiative to find tasks and complete them. Stayed on task. Made efficient use of work time.
Following Directions	Needs Improvement Did not follow teachers instructions. Neither read nor followed recipe directions.	Fair Did not follow all teachers' instructions Read recipe directions some but did not carefully follow.	Good Followed most of teachers' instructions. Read recipe directions and mostly followed.	Excellent Followed completelyl all teachers' instructions. Read and followed recipe directions carefully
Product Results	Needs Improvement Product failed. Inedible. Inappropriate shape, height or color.	Fair Product inferior. Fair but not iappropriate flavor. Shape, height or color inappropriate.	Good Product good. Good, flavor but could improve. Shape, height or color good, but could improve.	Excellent Product excellent. Excellent and appropriate flavor. Excellent and appropriate shape, height or color.
Cleaning	Needs Improvement Dishes left unwashed. Counters and stove top unwashed. Ingredients not returned to storage.	Fair Dishes mostly unwashed and not put away. Counters and stove tops mostly not cleaned. Ingredients mostly not returned to storage.	Good Dishes mostly washed and put away. Counters and stove tops mostly cleaned. Ingredients mostly returned to storage.	Excellent Dishes washed and put away. Counters and stove top cleaned. Ingredients properly returned to storage.