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iRubric: Kitchen Measuring Rubric
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Kitchen Measuring Rubric
Kitchen I Measuring Rubric
Rubric Code:
B22WC24
By
seeliger
Ready to use
Public Rubric
Subject:
Vocational
Type:
Assessment
Grade Levels:
6-8
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Measuring in the Kitchen
Poor
1 pts
Fair
2 pts
Good
3 pts
Dry Measuring Tools
Poor
Requires a Physical or Verbal Prompt
Fair
Chooses correct device... Dry measuring cups
Student requires some help to identify the correct measured amount
Good
Makes Correct Choice Independently. Understands Concept.
Dry Measuring Technique
Poor
Requires a Physical or Verbal Prompt
Fair
Student demonstrates knowledge of leveling but does not use the proper tool or levels at all
Good
Makes Correct Choice Independently. Understands Concept.
Liquid Measuring Tools
Poor
Requires a Physical or Verbal Prompt
Fair
Student requires some help to identify the correct measured amount
Good
Makes Correct Choice Independently. Understands Concept.
Liquid Measuring Technique
Poor
Requires a Physical or Verbal Prompt
Fair
Student demonstrates knowledge of measuring the liquid but does not use the proper technique; flat surface & eye level
Good
Makes Correct Choice Independently. Understands Concept.
Following Recipe Directions
Poor
Requires a Physical or Verbal Prompt
Student did not follow directions & unclear what to do.
Fair
Student demonstrates some knowledge of the steps but needs some verbal help.
Good
Follows directions independently. Understands Concept.
Clean & Sanitize
Poor
Requires a Physical or Verbal Prompt
Student leaves it dirty & not sanitized
Fair
Student cleans and or sanitizes but required a verbal prompt to complete the job
Good
Follows clean up & sanitizing protocol Independently. Understands Concept.
Keywords:
measuring, wet ingredients, dry ingredients, measuring spoons, measuring cups
Subjects:
Science
Vocational
Types:
Exam
Assessment
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