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iRubric: Kitchen Measuring Rubric

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Kitchen Measuring Rubric Kitchen I Measuring Rubric Rubric Code: B22WC24 By seeliger Ready to use Public Rubric Subject: Vocational Type: Assessment Grade Levels: 6-8

Measuring in the Kitchen
	Poor 1 pts	Fair 2 pts	Good 3 pts
Dry Measuring Tools	Poor Requires a Physical or Verbal Prompt	Fair Chooses correct device... Dry measuring cups Student requires some help to identify the correct measured amount	Good Makes Correct Choice Independently. Understands Concept.
Dry Measuring Technique	Poor Requires a Physical or Verbal Prompt	Fair Student demonstrates knowledge of leveling but does not use the proper tool or levels at all	Good Makes Correct Choice Independently. Understands Concept.
Liquid Measuring Tools	Poor Requires a Physical or Verbal Prompt	Fair Student requires some help to identify the correct measured amount	Good Makes Correct Choice Independently. Understands Concept.
Liquid Measuring Technique	Poor Requires a Physical or Verbal Prompt	Fair Student demonstrates knowledge of measuring the liquid but does not use the proper technique; flat surface & eye level	Good Makes Correct Choice Independently. Understands Concept.
Following Recipe Directions	Poor Requires a Physical or Verbal Prompt Student did not follow directions & unclear what to do.	Fair Student demonstrates some knowledge of the steps but needs some verbal help.	Good Follows directions independently. Understands Concept.
Clean & Sanitize	Poor Requires a Physical or Verbal Prompt Student leaves it dirty & not sanitized	Fair Student cleans and or sanitizes but required a verbal prompt to complete the job	Good Follows clean up & sanitizing protocol Independently. Understands Concept.