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Food Truck Project
Food Truck Project
You are to assume the role of new owners of a food truck. The food truck industry is a growing field in the hospitality and tourism industry. To start your own company you must complete the following: Design the Truck, Select the Food and prices etc.
Rubric Code:
B227X7B
By
smorgy14
Ready to use
Public Rubric
Subject:
Vocational
Type:
Project
Grade Levels:
6-8
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Food Truck
Poor
1 pts
Fair
2 pts
Good
3 pts
Excellent
4 pts
Truck Design
Poor
Restaurant name doesn't fit the theme of the truck. It is not displayed well on the truck visible by 1 angle. The truck design is not neat or very attractive to the customer.
Fair
Restaurant name some what fits the theme of the truck. It is displayed well on the truck visible from 2 angles . The truck design is not neat or very attractive to the customer.
Good
Restaurant name fits the theme of the truck. It is displayed in several locations to be visible from different angles of the truck. The truck design is in a way that is somewhat neat and attractive to the customer.
Excellent
Restaurant name fits the theme of the truck. It is displayed in several locations to be visible from different angles of the truck. The truck design is displayed neatly and in a way that is attractive to the customer. The name and truck shows creativity.
Menu
Poor
Menu has no selections or prices. No pictures of food shown. No daily specials or specialties.
Fair
Menu has fewer than 2 selections or more than 2 sections that are not labeled correctly. Food is not labeled correctly with prices. Prices and menu does not reflect current market. Have a few pictures to show food items. Menu items are lacking in description or not present.
Good
Menu has 3 selections that are clearly labeled correctly. 3 sections of food labeled with prices and pictures. Some prices and menu reflect current market. Has some pictures to show food items. Menu items are briefly described with some detail.
Excellent
Menu has 5 main dishes and 5 sides/beverage selections that are clearly labeled with prices. All prices and menu reflect current market. Menu design is creative and attractive. Menu shows creativity with pictures that represent the food items. Menu items are briefly described in accurate detaiil.
Creativity/Effort
Poor
No evidence of effort put forth by the student. Menu and restaurant are not organized, colorful, or creative.
Fair
Some evidence of effort, but menu and restaurant are not creative.
Good
Some evidence of effort. Menu and restaurant are somewhat colorful, organized, and creative.
Excellent
Clear evidence of effort put forth by the student. Menu and restaurant are organized, colorful, and very creative.
Time Management
Poor
Not completed on time.
Fair
Good
Excellent
Presented on the day due.
Keywords:
Food truck and restaurant
Subjects:
Foreign Languages
Vocational
Types:
Project
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