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nutritional oral presentation 
nutrition oral presintation
This report MUST include nutritional education as it pertains to your disease or disorder
Rubric Code: AXW2WC
By kelmar6277
Draft
Public Rubric
Subject: Health  
Type: Presentation  
Grade Levels: Undergraduate

Powered by iRubric oral presentation
  Poor

1 pts

Fair

2 pts

Good

3 pts

excellent

4 pts

presentation
20 %

This is the presentation as a whole.
Poor

Little or no nutritional information given 12
Fair

Gave minimal amount of nutritional information and also information regarding signs and symptoms that relate to the disease 14
Good

Gave great nutritional information, but little to no patient education or treatment plans 16
excellent

Gave great nutritional information and also gave information regarding patient education and treatment options. 20
scenerios
15 %

Create a fictitious patient that exhibits the same disease as your report.
Poor

Scenerio had little or nothing to do with the disease you chose. 10
Fair

A scenerio with only a small amounts of nutritional disease information and does not reflect the treatment given to the patient 11
Good

A scenerio that has a large amount of information pertaining to your report, but does not give the treatment or patient education plan 12
excellent

A scenerio that includes the patient's chief complaint, testing/diagnostic procedures, treatment and patient education plan 15
report composition
10 %

This is how well the paper itself is constructed
Poor

The report has more that a few errors, poorly constructed, or less that 2 pages/3 to 5 minutes long. 6
Fair

The report uses good grammar, medical terminology used throughout, but more than a few typos/grammarical errors. 7
Good

The report uses good grammar, very few mistakes and errors and medical terminology is used throughout, but gave a lot of unnecessary information and lost attention of the audience. 8
excellent

The report uses good grammar, very few mistakes and errors and medical terminology is used throughout. 10
Visual aid
5 %

This is the visual portion of the presentation
Poor

Visual aid really did not apply to the nutritional disease choosen 2
Fair

Visual aid reflects basic information regarding nutritional disease choosen. 3
Good

Visual aid shows general disease information (from several sources)regarding characteristics of disease. 4
excellent

Visual aid show a variety of different, important fact about the disease choosen. It is creative and shows the reader a number if significant facts. 5
Bibliography/site source
5 %

Tell where your information came from.
Poor

Did not mention where all information came from 2
Fair

Mentioned only internet or text book sources (used only a few sources) 3
Good

Used a number of different sources, but not all sources sited. 4
excellent

Use a number of reputable sources, showing more fact than opinion, and siting where all sources came from. 5




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