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iRubric: Design Your Own Restaurant Project rubric

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Design Your Own Restaurant Project Design Your Own Restaurant Project Students will design a themed restaurant using key concepts learned in class i.e.: design, equip, create a menu, logo, cost analysis, a menu selection to be served for the opening of a food service operation. Rubric Code: AXC978A By krisnjer Ready to use Public Rubric Subject: Vocational Type: Project Grade Levels: 9-12

Restaurant Design Project
	Poor 1 pts	Fair 2 pts	Good 3 pts	Excellent 4 pts
Restaurant Name, Concept, and Theme	Poor Name was not mentioned or no particular concept or theme was present	Fair Concept or theme was not developed in detail	Good Theme was apparent in name and logo but not in design and attributes of the menu	Excellent Concept and theme was well represented with a creative name, innovative design and specific menu choices were shown
Menu Selection/Prices Included	Poor Menu options were limited, did not support restaurant's concept or theme, descriptions of menu items were not provided. No prices included	Fair Many choices were made available but many did not support the restaurant concept or theme, descriptions were limited or incomplete and lacked sensory details. Prices not included	Good Menu options were varied and complete, some dishes related to restaurant concept and theme, most dishes were described in sensory detail. Menu prices included but math is not correct	Excellent A variety of menu items were specifically chosen to support the restaurant concept and theme, every dish was described using sensory details. All prices were included and accurately priced
Advertisement	Poor Less than the required amount (4) of print advertisements were provided, essential information (name of restaurant, logo, contact information) was missing	Fair Advertisements were provided but were lacking either name of restaurant, logo, or other essential information	Good Advertisements were neatly presented, colorful, and included necessary features of restaurant name, logo, and contact information (phone number, website, address)	Excellent All advertisements were of high quality, colorful, informative, inclusive of necessary information, and showed creativity and innovation
Restaurant Design	Poor Rough draft and/or 3D design lacked detail and did not include necessary equipment (kitchen, bathrooms, tables or booths, etc.)	Fair Rough draft/3D design were complete and included necessary equipment but lacked detail (furnishings, accessories, labels)	Good All aspects of rough draft and 3D design were complete, details were included, attention to audience was evident	Excellent Rough draft and 3D design were thorough, complete, colorful, and visually stimulating, attention to audience was evident
Math Calculations	Poor Equipment costs, cost analysis were not included	Fair Equipment costs, cost analysis were included but calculations were incorrect	Good Equipment costs and cost analysis were included, all calculations were correct	Excellent Equipment costs and cost analysis were included, all calculations were correct, additional calculations were included to show evidence of math used
Logo	Poor Logo was not included	Fair Logo was included, did not suit theme, not eye appealing	Good Logo was creative and included use of a slogan or jingle, all essential information was included, recognition of audience was implied but not evident	Excellent Logo was artistic, creative, innovative, and original; visually stimulating with effective use of jingle or slogan, recognition of audience was evident
Equipment Requisitions	Poor No requisitions were done	Fair Requisitions were done but not completed	Good Lacking equipment/supplies necessary to open business but ordering information was accurate	Excellent Requisitions were accurate,all equipment/supplies needed to open business , all information needed to order was present
Google Slides	Poor Presentation shows lack of organization/effort, missing key elements	Fair Minimal organization/slides hard to follow (read) missing one or more elements	Good All elements are present and well organized	Excellent Visually attractive, well organized, explaining each element of your design, supports the theme and goal of your business
Oral Presentaion	Poor Did not do an oral presentation	Fair Difficult to hear/too loud, no eye contact, sloppy in appearance, stood with arms crossed/stand offish. No followup questions	Good Easy to hear and understand, Clear points/on topic, eye contact with audience. Appearance was messy. No followup questions asked or answered	Excellent Excellent tone, well presented, dressed professionally, very persuasive, organized, stayed on topic, made eye contact/interacted with audience. Asked/answered question

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