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iRubric: Baking(Production) Evaluation - Cake rubric

iRubric: Baking(Production) Evaluation - Cake rubric

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Baking(Production) Evaluation - Cake 
Baking(Production) Evaluation - Cake
Teacher will evaluate the student's performance and baking product
Rubric Code: AX3XXC5
By amandakhill
Ready to use
Public Rubric
Subject: Vocational  
Type: Assignment  
Grade Levels: 9-12

Powered by iRubric Baking Evaluation
  Fair

Participated with only minimal effort, tendency to wander, minimal cleanup effort, skill level needs improvement

5 pts

Good

Practiced good teamwork skills, completed all personal, pre-prep, and prep skills, completed kitchen duties, shows professionalism, good attitude, shows creativity, practices good techniques

10 pts

Excellent

Shows leadership skills within group and class, shows professionalism, mastered techniques, shows creativity, completes assigned jobs and kitchen duties.

15 pts

Preparation
15 pts

Fair

Student completed most of tasks, but missed one or more of steps.
Good

Student completed all the steps but did not use time management
Excellent

Student practiced excellent time management in completing each preparation task successfully.
Baking
15 pts

Fair

Student attempted tasks but got distracted or did not complete assigned task, followed only part of the instructions. Cake flavor is not pleasant or texture is too dry.
Good

Student showed proper baking methods and techniques, but did not practice good time management. Cake has nice flavor but the texture is either too dry or too moist.
Excellent

Student demonstrated proper baking technique, completed all instructions successfully, and finished on time. Cake has nice flavor and texture.
Safety/Sanitation
15 pts

Fair

Student only demonstrated some safety and sanitation practices.
Good

Student demonstrated proper safety and sanitation practices most of the time.
Excellent

Student demonstrated safety and sanitation practices and ensured they were practiced by others in the group.
Teamwork
15 pts

Fair

Student helped but with minimal effort, partially helped other team members or needed alot of prodding to stay focus in the group.
Good

Student worked within group, did all assigned tasks some prodding.
Excellent

Student worked within group and demonstrated exceptional teamwork by taking initiative by working together with other members.
Decorations
15 pts

Fair

Inappropriate decoration for cake (too big, too small) Unpleasing color scheme.
Good

Appropriate decorations for the size of cake. Color scheme is mildly pleasing but somewhat inconsistent.
Excellent

Appropriate use of decorations for the size of the cake. Pleasing color scheme. Colors well blended and consistent throughout the cake.
Frosting and Borders
15 pts

Fair

Frosting is uneven. Signs of crumbs. Color streaks in some areas, border is missing from cake.
Good

Icing is fairly consistent and smooth. Few crumbs show. Cake has a border.
Excellent

Icing is spread evenly, finish is smooth, no crumbs, dye is properly mixed.
Theme/Creativity
15 pts

Fair

Doesn't incorporate theme.
Good

Does a good job capturing the theme.
Excellent

Clever adaption of the theme. Attracts audience attention.
Finished Product
15 pts

Fair

Baking product was acceptable but presentation and taste were lacking. Shape and size are not appropriate, and quality of design needs improvement.
Good

Baking product was good and presentation and taste were good. Cake was made according to the recipe. Appropriate size and cake has a professional look.
Excellent

Baking product was made to recipes specifications. Appropriate size, shape and best quality of design.



Keywords:
  • Baking evaluation



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