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Restaurant Concept Project Restaurant Concept Project Design a restaurant concept, which involves the entire dining experience. Elements that define a restaurant concept include decor, lighting, menu, service, price, location, size, target market, atmosphere, seating, and hours of operation. Rubric Code: AX3W843 By amandakhill Ready to use Public Rubric Subject: Vocational Type: Project Grade Levels: (none)

Restaurant Concept Project Enter rubric description
	Poor 1 pts	Fair 2 pts	Good 3 pts
Concept Statement Enter criteria description	Poor The concept statement includes one or two categories only.	Fair The concept statement includes the type of restaurant (fast food, full service, fine dining), and two more categories.	Good The concept statement includes the type of restaurant (fast food, full service, fine dining), the restaurant name and theme, target market (type of people and ages), concept related food, and an explanation about why you chose your theme and why your theme is unique.
Restaurant Logo and Name Enter criteria description	Poor The restaurant logo and name has one or more colors, is not related to the theme or concept, and is not original.	Fair The restaurant logo and name has at least 2 colors, is somewhat related to the theme or concept, and is partly original.	Good The restaurant logo and name has at least 2 colors, is related to the theme or concept, and is original.
Location or Restaurant Enter criteria description	Poor The location of your concept restaurant includes no or little information.	Fair The location of your concept restauruant includes most of the information asked for.	Good The location of your concept restaurant includes the country, state, and city. The location is defined further as whether the restaurant is on a beach, city, stands alone, is in a high rise building, in a lodge, on a mountain, by a lake, etc.
Decor and Design	Poor Few of the following items were included in the restaurant design: color of the walls, window treatments, and table settings: decorations (theme examples: rain forest, ocean, music, movie, beach, chinese, etc.); lighting	Fair Most of the following items were included in the restaurant design: color of the walls, window treatments, and table settings; decorations (theme examples: rain forest, ocean, music, movie, beach, chinese, etc.); lighting	Good All of the following items were included in the restaurant design: color of the walls, window treatments, and table settings; decorations (theme examples: rain forest, ocean, music, movie, beach, chinese, etc.); lighting
Menu Items	Poor Examples are given for a dinner menu and includes four or less of the following items: 1 appetizer, 1 soup, 1 salad, 1 entree, 1 beverage, 1 "Signature" item	Fair Examples are given for a dinner menu and includes five to six of the following items: 1 appetizer, 1 soup, 1 salad, 1 entree, 1 dessert, 1 beverage; 1 "Signature" item	Good Examples are given for a dinner menu and includes all of the following items: 1 appetizer, 1 soup, 1 salad, 1 entree, 1 dessert, 1 beverage; One "Signature" item is also included
Employee Uniforms	Poor Little description (color, design, type of clothing, shoes) for employee uniforms has been given and a drawing has or has not been included.	Fair A partial description (color, design, type of clothing, shoes) for employee uniforms has been given and a drawing has been included.	Good A thorough description (color, design, type of clothing, shoes) for employee uniforms has been given and a drawing has been included.
Seating and Hours of Operation	Poor Little or no information about the number of tables and chairs have been included. Little or no information has been included for hours of operation.	Fair Partial information about the number of tables and chairs and hours of operation have been included.	Good The number of tables and chairs have been represented. The hours of operation have been included.
The Layout	Poor The layout of the project is not complete.	Fair The layout of the project is partly complete, somewhat neat, somewhat balanced, and is pleasing to the viewer.	Good The layout of the project is thorough (includes the rubric items), neat, balanced, and catches the audiences' attention.
Grammar and Spelling	Poor Some of the grammar and spelling is correct.	Fair Most of the grammar and spelling is correct.	Good All grammar and spelling is correct.

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