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iRubric: The Muffin Challenge rubric
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The Muffin Challenge
The Muffin Challenge
Students were given a variety of challenges when making a basic muffin.
Rubric Code:
AX3BCAA
By
Lirvene
Ready to use
Public Rubric
Subject:
Vocational
Type:
Project
Grade Levels:
9-12
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Muffins
Poor
1 pts
Fair
2 pts
Good
3 pts
Moisture
Poor
Dry - tough to eat without a bottle of liquid to wash it down it can't be eaten
Fair
It is moist but not perfect - only need a swallow or two of liquid
Good
Perfectly moist - no help needed to swallow it
Taste
Poor
One flavor seems to over power the entire muffin - product does not seem to be blended well
Fair
Product tastes OK - but it seems to have a flavor that is stronger than the others - bites are not similar
Good
Perfectly blended flavors - each bite tastes great
Quality
Poor
I could have bought better muffins at Tim Hortons.
Fair
The muffins were equal to Tim Hortons quality.
Good
These were outstanding muffins - no bakery could have achieved this quality.
Texture
Poor
Flat, and very little color. Looks like a hot mess!!
Fair
Looked like a muffin but was not very tender and moist.
Good
Was a perfect muffin....doubled in size and was soft and delicious!
Final Product
Poor
The challenge didn't make a difference in our muffins-maybe we forgot to do it?!!
Fair
Despite our challenge, we adjusted and it still was pretty good.
Good
We had our challenge, and we understand how important proper measurements are to baking.
Keywords:
Muffins
Subjects:
Vocational
Types:
Project
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