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iRubric: FOODS LAB rubric
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FOODS LAB
Rubric Code:
AB5AX
By
lkrohn
Ready to use
Public Rubric
Subject:
Vocational
Type:
Project
Grade Levels:
9-12
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Cooking Lab
Poor
1 pts
Fair
2 pts
Average
3 pts
Good
(N/A)
Outstanding
(N/A)
PREPARATION
Poor
Does not wash hands and does not tie hair back.
Fair
Average
Does not wash hands with warm water and soap or Does not tie hair back
Good
Outstanding
Washes hands with warm water and soap, ties hair back, assembles materials & equipment. Brought materials if required.
TIME MANAGMENT
Poor
Fair
Average
"Got through" it
Good
Needed to ask a technique question that could have been asked before class or researched
Outstanding
Knows the techniques without asking unnecceary questions ...had the opportunity to ask ahead of time...were to be prepared when coming to class
COOPERATION
Poor
Does not work well with others...stands off by self
Fair
Average
Tends to "kinda" work but is also seen standing around
Good
Makes an attempt to help others
Outstanding
Works well with others, always is working because of looking for what needs to be done, always reaches to give a helping hand to others in group
SAFETY
Poor
Wow...a disaster...an accident waiting to happen
Fair
Average
two or more of the criteria done
Good
one of the criteria is not done
Outstanding
Leaves appliance cords not strung out, burners turned off, cupboard doors shut, correctly uses knives, cleans up messes as made to avoid accident
CLEAN-UP
Poor
A DISASTER!!!!!!!!!!!!!
Fair
Average
two or more of the crit
Good
one of the criteria is not done
Outstanding
Counters are cleaned, all equipment is clean & put away, sinks are clean & wiiped dry, EVERYTHING is cleared and put away
Subjects:
Vocational
Types:
Project
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