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iRubric: Cooking Class Rubric
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Cooking Class Rubric
Cooking Class Rubric
Life Skills cooking rubric
Rubric Code:
A8B34X
By
hreid01
Ready to use
Public Rubric
Subject:
Vocational
Type:
Project
Grade Levels:
K-5
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Cooking Class
Try
2 pts
Well Done
3 pts
Expert
4 pts
Recipe Preview
Try
Student did not pay attention while recipe was previewed as a class.
Well Done
Student paid sporadic attention to the recipe preview.
Expert
Student attended to the entire recipe preview.
Sanitation
Try
Student did not wash hands or tie hair back.
Student did not rewash hands after touching hair, face, but touched food.
Well Done
Student did not complete all requirements for proper personal sanitation procedures.
Expert
Student followed all dress code and sanitation procedures for personal sanitation during lesson.
Professionalism
Try
Student only worked with prodding. Did not participate in all tasks, and did not demonstrate a willingness to work.
Well Done
Student only worked with directive. Student complained, refused non-preferred tasks, or quit before all tasks were complete.
Expert
Student demonstrated a willingness to complete all tasks including clean up tasks. Worked steadily through the lesson and participated in all kitchen tasks.
Skill Practice
Try
Student did not practice demonstrated techniques for food preparation.
Well Done
Student used some of the demonstrated techniques. Did not pay attention to details.
Expert
Student used the demonstrated techniques for food preparation during lesson.
Student paid attention to details.
Safety
Try
Did not follow safety rules. Did not use safe food handling techniques. Did not use kitchen equipment in a safe manner. Did not clean up during preparation to prevent accidents.
Well Done
Student tried to use equipment safely and correctly. Careless at times and did not always follow the rules.
Attempted to follow safe food handling procedures.
Expert
Student demonstrated safe and correct use of all kitchen equipment used for the lesson.
Student followed safe food handling procedures.
Clean-Up
Try
The student left unwashed items or did not participate in clean-up with cooking team. Counters and tables are not cleaned well, and dirty towels.
Well Done
Student washed, dried and put away dishes, but left counters unwashed, and tables dirty.
Expert
Student left the kitchen clean. All dishes were washed, dried and put away. Tables and counter tops were clean and dry.
Keywords:
cooking, life skills, preparation, cooperation, skill practice, safety, clean up
Subjects:
Vocational
Types:
Project
Assignment
(Other)
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