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iRubric: Cooking Lab Evaluation rubric

iRubric: Cooking Lab Evaluation rubric

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Cooking Lab Evaluation 
Cooking Lab Evaluation
Assessment of lab performance and skill level
Rubric Code: A84WWB
By jomcdade
Ready to use
Public Rubric
Subject: Vocational  
Type: (Other)  
Grade Levels: 6-8

Powered by iRubric Cooking lab evaluation
  Minimal Evidence

Lack of effort, improper behavior or use of equipment, wandered out of assigned group, or didn't do assigned kitchen duties

1 pts

Still progressing

Participated with only minimal effort, tendency to wander, minimal cleanup effort, skill level needs improvement

2 pts

Meets expectations

Practiced good teamwork skills, completed all personal, pre-prep, and prep skills, completed kitchen duties, shows professionalism, good attitude, shows creativity, practices good techniques

3 pts

Above and Beyond

Shows leadership skills within group and class, shows professionalism, mastered techniques, shows creativity, completes assigned jobs and kitchen duties.

4 pts

Total Points

(N/A)

Team Grading
Preparation

Minimal Evidence

Did not measure out all the ingredients and have them lined up in order of use, Did not read recipe before beginning preparation, missed a preparation step
Still progressing

Student completed most of preparation steps but missed one or more of the procedures. Did not participate in all the preparation steps or wandered out of group during the process.
Meets expectations

Student completed all the steps but did not use time management
Above and Beyond

Student practiced excellent time management in preparation procedures and completed all steps successfully.
Total Points
Cooking

Minimal Evidence

Student did not focus on task at hand, left equipment on stove unattended, did not control heat, did not follow instructions, etc. Not all members of group participated
Still progressing

Student attempted tasks but got distracted or did not complete assigned task, followed only part of the instructions.
Meets expectations

Student showed proper cooking methods and techniques, but did not practice good time management.
Above and Beyond

Student demonstrated proper cooking technique, showed professionalism, completed all instructions successfully, and finished within the allotted time.
Total Points
Time management & Pre-preparation

Minimal Evidence

Student does not complete all the necessary preparation techniques such as hand washing, reading recipe, getting out equipment and ingredients, and sanitizing the lab.
Still progressing

Student completed most of tasks, but missed two or more of steps
Meets expectations

Student completed all but one of the steps
Above and Beyond

Student practiced excellent time management in completing each personal and pre-preparation task.
Total Points
Safety & Sanitation

Minimal Evidence

Students did not demonstrate proper safety and sanitation practices such as using equipment in the appropriate manner, handwashing, sanitizing, cleaning up as needed, dishwashing, and final clean-up.
Still progressing

Student only demonstrated some safety and sanitation practices.
Meets expectations

Student demonstrated proper safety and sanitation practices most of the time.
Above and Beyond

Student demonstrated safety and sanitation practices and ensured they were practiced by others in the group.
Total Points
Group Cooperation/Participation

Minimal Evidence

Poor cooperation. Not all members of group participated in food preparation or clean-up activities.
Still progressing

Fair cooperation. Groups had at least a third participation from team in food preparation and clean-up.
Meets expectations

Good cooperation. At least 1/2 of the team participated in food prep and cleanup.
Above and Beyond

Excellent cooperation
Total Points
Final Product

Minimal Evidence

Poor product and/or inedible
Still progressing

Poor final product, several mistakes apparent.
Meets expectations

Good final product but slightly off
Above and Beyond

Excellent final product. Turned out just as expected.
Total Points
Clean up

Minimal Evidence

5 or lower in clean up evaluation.
Still progressing

Fair clean up but missed 3-4 items.
Meets expectations

Good clean up but missed 1-2 items.
Above and Beyond

Excellent clean up.
Total Points
Duties

Minimal Evidence

Student did not complete assigned kitchen duties.
Still progressing

Student only partially completed kitchen duties.
Meets expectations

Student completed most kitchen duties.
Above and Beyond

Student completed kitchen duties and helped other students as needed.
Total Points
Individual
Citizenship

Minimal Evidence

Student exhibited multiple or very unsafe practices such as improper use of equipment, towels, or wondering, hair not contained.
Still progressing

Student exhibited several unsafe practices such as improper use of equipment, towels, or wondering.
Meets expectations

Student showed safe practices and behavior.
Above and Beyond

Student exhibited excellent safety and behavior and set a great example for the group.
Total Points



Keywords:
  • family consumer science, cooking lab

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