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iRubric: Cutting Up Chicken Lab Activity rubric
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Cutting Up Chicken Lab Activity
Cutting Up Chicken Lab Activity
Assessment of lab performance and skill level
Rubric Code:
A7WW93
By
cagibson
Ready to use
Public Rubric
Subject:
Vocational
Type:
(Other)
Grade Levels:
9-12
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Cutting Up a chicken
20 points
(N/A)
15 points
(N/A)
10 points
(N/A)
5 points
(N/A)
Safety & Sanitation
20 points
Student demonstrated safety and sanitation practices and ensured they were practiced by others in the group.
15 points
Student demonstrated proper safety and sanitation practices most of the time.
10 points
Students only demonstrated some safety and sanitation practices.
5 points
Student did not demonstrate proper safety and sanitation practices such as using equipment in the appropriate manner, handwashing, etc.
Cooperation
20 points
Student demonstrated a willingness to complete all tasks within group. Worked steadily throughout lab. Displayed willingness to work with all partners.
15 points
Student practiced some good teamwork skills but not consistently. Not all assigned group duties completed.
10 points
Student participated with only minimal effort. Argumentative and/or overbearing in work attitude within group.
5 points
Student worked only with prodding. Did not participate in all tasks and did not display a willingness to work with all partners. Did not stay within the assigned group.
Skill Practice
20 points
Student demonstrated proper techniques for cutting up chicken using demonstrated techniques shown in class.
15 points
Student demonstrated some proper techniques but did not pay attention to details.
10 points
Student attempted tasks but got distracted or did not complete assigned task, followed only part of the instructions.
5 points
Student did not follow demonstrated techniques for cutting up chicken. Pieces were cut with inaccuracy.
Time Management
20 points
Student demonstrated excellent time management in the lab completing all assignments successfully and within the allotted time.
15 points
Student demonstrated average organization skills allowing for the task to be completed almost on time. Some tasks hurried to try to complete on time.
10 points
Student attempted the task following only part of the instructions and did not complete within the allotted time frame.
5 points
Student did not focus on the task at hand, did not follow directions, and did not complete the task within the allotted time.
Clean-Up
20 points
Student left kitchen clean. All dishes washed, dried, and put away. Tables and counters cleaned and laundry put away. Floor swept.
15 points
Student washed, dried, and put away dishes but tables and counters left unclean.
10 points
Student washed and dried dishes but did not put dishes, supplies, equipment. Floor unswept.
5 points
Student left unwashed items. Counters and tables left unwashed. Trash, dishtowels left in kitchen.
Subjects:
Vocational
Types:
(Other)
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