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Professionalism Rubric Form
Professionalism Rubric Form
Culinary Arts
Rubric Code:
A45A8W
By
vjfuller
Ready to use
Public Rubric
Subject:
Vocational
Type:
ePortfolio
Grade Levels:
9-12
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Mobile Mode
Daily Work
Exceeds
4 pts
Good
3 pts
Fair
2 pts
Poor
1 pts
Promptness
Exceeds
Always prompt.
Good
Late no more than 1x per 6 weeks
Fair
Late no more than 3x per 6 weeks.
Poor
Late more than 3x per 6 weeks.
Class Engagement
Exceeds
Proactively contributes to class by offering ideas and asking questions often.
Good
Proactively contributes to class by offering ideas and asking questions on a regular basis.
Fair
Rarely contributes to class by offering ideas and asking questions.
Poor
Never contributes to class by offering ideas and asking questions.
Listening Skills
Exceeds
Listens when others speak both in groups and class. Incorporates the ideas of others in questions/comments.
Good
Listens when others speak both in groups and class
Fair
Does not listen in groups or class. Not engaged.
Poor
Does not listen both in groups and class. Interrrupts or talks in class.
Behavior
Exceeds
Never displays disruptive behavior, respectful of others, cooperative.
Good
Rarely disruptive, 50% participation in group activities.
Fair
Occasionally disruptive, 25% participation in group activities.
Poor
Very disruptive, 0% participation in group activities.
Preparation
Exceeds
Always prepared for class. Brings writing instruments, paper and whatever else is required for class.
Good
Usually prepared for class.
Fair
Rarely prepared for class.
Poor
Almost never prepared for class.
Total
Exceeds
A = 16-20 points
Good
B = 11-15 points
Fair
C = 6 to 10 points
Poor
F= <6 points
Subjects:
Geology
Health
Medical
Social Sciences
Vocational
Types:
Project
Presentation
ePortfolio
(Other)
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