iRubric: Mise en Place Rubric

Student did not review the recipe and have proper "mise en place" of food or equipment.
Students did not practice the demonstrated techniques: equipment safety, measuring, etc.

Student only completed "mise en place" of either food or equipment.
Student used some of the demonstrated techniques.
Did not pay attention to details at all times in terms of clean-as-you-go

Student had good "mise en place".
Student used the demonstrated techniques for food preparation during lab.
Student paid attention to details/ran clean throughout the exercise

Student only worked with prodding.
Did not participate in all tasks, and did not demonstrate a willingness to work.

Student worked but complained, refused non-preferred tasks, or quit before all tasks were complete.

Student demonstrated a willingness to complete all tasks including clean up tasks. Worked steadily through the lab and participated in all kitchen tasks.

Student left unwashed items.
Counters and tables are not cleaned well, and dirty towels and dishrags are left lying about in the kitchen lab.

Student washed, dried and put away dishes, but left counters unwashed, and tables dirty.
Towels may or may not be picked up.

Student left the kitchen clean.
All dishes were washed, dried and put away.
Tables and counter tops were clean and dry.
ALL towels were gathered up and put in the wash area.