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rubrics by rspence
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15
Rubrics
Title
Built By
1
CA 111 Practical-midterm
Grade levels:
Undergrad
rspence
2
CA 111 Knife Cuts Practical-Once weekly for 8 weeks
This Practical exam is designed assess skill level in the area of knife skills and knife handlig.
Grade levels:
Undergrad
rspence
3
Soft Dinner Rolls
Practical exam to demonstrate skill and knowledge of yeast dough products
Grade levels:
rspence
4
Challah
Final Practical for yeasted dough
Grade levels:
rspence
5
CA 111 Knife Cuts Practical
Practical exam
Grade levels:
Undergrad
rspence
6
Baguette
Practical Exam to demonstrate skill and knowledge of yeast dough products.
Grade levels:
rspence
7
CA 111 Practical-final
Grade levels:
Undergrad
rspence
8
CA 111 Knife Cuts Practical-Midterm
This Practical exam is designed assess skill level in the area of knife skills and knife handlig.
Grade levels:
Undergrad
rspence
9
Nutrition 170
written exam
Grade levels:
Undergrad
rspence
10
Quick Bread
Muffins, Scones Biscuits
Grade levels:
(draft)
rspence
11
Pastry Cream
Final Practical for pastry cream
Grade levels:
(draft)
rspence
12
Pate a Choux
Final Practical for Pate a choux
Grade levels:
(draft)
rspence
13
Restaurant Management
Grade levels:
Undergrad
(draft)
rspence
14
CA 111 Practical
Final Exam
Grade levels:
Undergrad
(draft)
rspence
15
Culinary Arts 111
Orientation to culinary arts to include sanitation, equipment identification, recipe conversions, weight & measures, knife skills and basic culinary preparation
Grade levels:
Undergrad
(draft)
rspence
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