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Chicken Fabrication Rubric

General rubric utilized for weekly culinary arts cooking labs.

Grade levels:

bcafferty

Poster and presentation rubric

The students will independently to put together a poster for display. The poster will contain relevant information directly related to the topuic of HACCP. Students will provide information on their assigned subtopic in a creative and colorful poster. The poster will be designed on construciton paper (1/2 or full-sized poster board).

Grade levels: 9-12

bcafferty

Math Word Problems

Students will solve word problems using various math strategies. Students will show their work in the steps required to solving a math word problem, as demonstrated in class.

Grade levels: K-5

bcafferty

Down Syndrome Flyer

Students will create an educational flyer on the topic of Autism for a selected population. A total of 50 points may be earned (25 X 2).

Grade levels: 9-12

bcafferty

Point of View

Students will read an assigned article. Students will recognize how the author portrays his or her point of view. Then students will write a response to a question, explaining the authors a point of view while referencing the text to support their response.

Grade levels: 9-12

bcafferty

Health Brochure: SIDS

Students will create an educational brochure on the topic of Sudden Infant Death Syndrome for a selected population. A total of 50 points may be earned (25 X 2).

Grade levels: 9-12

bcafferty

Presentation Rubric: TV and Children

Rubric for evaluating student presentations on a particular aspect on television watching and its effect on children.

Grade levels: 9-12 Undergrad Grad

bcafferty

Autism Brochure

Students will create an educational brochure on the topic of Autism for a selected population. A total of 50 points may be earned (25 X 2).

Grade levels: 9-12

bcafferty

Health Brochure: OBESITY

Students will create an educational brochure on the topic of childhood obesity for a selected population. A total of 50 points may be earned (25 X 2).

Grade levels: 9-12