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Catering Event Meal Plan

Students create a balanced vegetarian meal to use for a restaurant catering project.

Grade levels: 6-8 9-12 Undergrad

pschmalzel

Creat-a-Meal

This is a combination of objectives. Students create a balanced meal, make a nutrition facts label, and explain the essential nutrients that are included in the meal.

Grade levels: 6-8 9-12 Undergrad