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rubrics by lindamdurand
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9
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Title
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1
ePortfolio Evaluation
The following rubric has been adapted by the ePortfolio Portal team as an example of the evaluation of eportfolios. The exact criteria will depend on the purpose of the evaluation. Source: http://www.danwilton.com/eportfolios/rubric.php
Grade levels: N/A
lindamdurand
2
General Foods Demonstration
Each student will demonstrate their knowledge af food terms, techniques, and talent with a ten minute recipe demonstration.
Grade levels: N/A
lindamdurand
3
Interview Rubric
This rubric will be used for the mock interview final for Restaurant Occupations.
Grade levels: N/A
lindamdurand
4
Foreign Food Report & Food
Research holiday traditions, foods, geography and climate, economy, typical meals and culture. Make an oral report about the country and demonstrate and/or provide food samples.
Grade levels: N/A
lindamdurand
5
Food Lab Procedure Rubric
Required tasks to earn all the points in a cooking lab.
Grade levels: N/A
lindamdurand
6
Creating Menus Final Project
Learn about types of menus, menu design and organization, pricing of menu items, and create a menu for a new foodservice operation.
Grade levels: N/A
lindamdurand
7
Rubric on Rubrics
Assess how well a rubric is developed. Source: http://arc.missouri.edu/pa/olive.html
Grade levels: N/A
lindamdurand
8
Presentation Rubric
Grade levels:
9-12
Undergrad
lindamdurand
9
Final Portfolio Assessment
Final Portfolio Evaluation Rubric
Grade levels: N/A
(draft)
lindamdurand
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