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rubrics by ehudson302
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rubrics by ehudson302
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Title
Built By
1
Measuring Skills Badge
Grade levels:
Undergrad
ehudson302
2
Knife Skills
Students will be able to demonstrate their ability to properly use a knife to produce a uniform dice
Grade levels:
9-12
Undergrad
ehudson302
3
Pancake Lab
Grade levels:
9-12
ehudson302
4
Knife Skills Badge
Grade levels:
Undergrad
ehudson302
5
Final Exam
Grade levels:
9-12
ehudson302
6
Culinary Arts Lab
Culinary Arts
Grade levels:
6-8
9-12
ehudson302
7
Cooking Lab
Foods 3 Chicken Alfredo Foods 2 Vegetable Pizza
Grade levels:
9-12
ehudson302
8
Professional Chef Badge
To earn this badge students must: 1. Demonstrate safe and sanitary kitchen practices. 2. Prepare a hot, cold, or baked good. 3. Demonstrate the ability to work independently is a commercial kitchen. 4.Utilize kitchen utensils and equipment properly.
Grade levels:
Undergrad
(draft)
ehudson302
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