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rubrics by cdbarnes
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1
Restaurant Menu
Create a restaurant menu for your family's home kitchen by using the Meals planned for your family. Research prices at Safeway.com or Peapod.com and include a cost per person on your menu selections. Include at least one weeks worth of dinner choices and lunches that can be made to take to work or school. Breakfast choices can be designed to eat at home or on the go. No fast food options from commercial businesses are to be included.
Grade levels:
6-8
cdbarnes
2
THREE MEAL MENU
Develop three meal menu with a budget of $15 for meals for a family of four. Menu should reflect Mypyramid, Choosemyplate. Portion size and total price per category. Things to think about: Grain, Protein, Fruit, Vegetables, Dairy, as well incorporate complex carbohydrates in meal planning.
Grade levels:
6-8
cdbarnes
3
Nutrient Project
Research a chosen Nutrient and create a Bookmark/Slide presentation to teach others what you learned.
Grade levels:
6-8
cdbarnes
4
Hot Topic in Nutrition Project
Research a chosen Hot Topic and create a Pamphlet/Brochure/Slide presentation to teach others what you learned.
Grade levels:
6-8
cdbarnes
5
Safety Advertisement Booklet
Imagine our class is responsible for teaching our families about kitchen safety. We need to help our families understand the guidelines and safety rules in the kitchen. Design a booklet/brochure outlining a safety concern on each page a family needs to be aware of. Be sure to cover the following topics: Preventing Fires and Burns, Preventing Falls, Preventing Cuts and Bruises, Preventing Electrical Shock, Preventing Poisoning.
Grade levels:
6-8
cdbarnes
6
Food Lab Evaluation
Teacher will evaluate the lab group's performance and food product
Grade levels: N/A
cdbarnes
7
Sewing Project Level I: Log Cabin Photo Pillow
Grade levels:
6-8
cdbarnes
8
Sewing Project Level II: Wall Hanging
Grade levels:
6-8
cdbarnes
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